Chicken Corn Chowder

Ingredients:

1 chopped onion
2 garlic cloves, crushed
2 tablespoons olive oil
2 large cans chicken broth 

1 cup milk or cream
2 packages cream cheese, softened
2 cans corn
2 cups or 1 16-ounce jar of salsa 

1 can black beans (drained) Avocado chunks
1 bunch cilantro, chopped 

1 tablespoon chili powder 

1 teaspoon cumin
3-4 cans of chicken (or you can boil and shred chicken, or use pulled-apart rotisserie chicken)

Optional toppings: sour cream, cheese, crushed chips 

Directions:
1. Saute onion and garlic in olive oil for a couple of minutes.

2. Add broth, milk or cream, cream cheese, corn, salsa, beans, chili powder, cumin, and shredded chicken and bring it all to a boil. Then reduce heat to low and simmer for 20 minutes.

3. Add the cilantro and chopped avocado at the very end of cooking.

4. You can add a dollop of sour cream, cheese, or crushed chips for serving.