Ingredients:
4 large onions, chopped
1/4 cup chopped garlic
Olive oil
8 kilograms (17 pounds) whole wheat pasta (macaroni or your choice)
2 5-pound bags grated cheddar cheese (can be found at Costco)
8 kilograms (17 pounds) whole wheat pasta (macaroni or your choice)
2 5-pound bags grated cheddar cheese (can be found at Costco)
8 16-ounce containers small-curd cottage cheese
2 32-ounce containers plain greek yogurt
2 32-ounce containers plain greek yogurt
2 cups grated parmesan cheese
1 12-ounce box cornflakes, crushed (about 12 cups)
1 12-ounce box cornflakes, crushed (about 12 cups)
2 cups melted butter
Directions:1. Saute onions and garlic in oil and season.
2. Cook pasta.
3. Mix in cheddar and cottage cheeses, yogurt, and onion/ garlic mix.
4. Mix parmesan, cornflakes, and butter in a separate bowl to create a crumble topping.
5. Place pasta mixture in six greased foil pans, top with crumble, and bake uncovered at 350 degrees F (177 degrees C) for 20-25 minutes.
6. Uncover and brown for 10 minutes.
Directions:1. Saute onions and garlic in oil and season.
2. Cook pasta.
3. Mix in cheddar and cottage cheeses, yogurt, and onion/ garlic mix.
4. Mix parmesan, cornflakes, and butter in a separate bowl to create a crumble topping.
5. Place pasta mixture in six greased foil pans, top with crumble, and bake uncovered at 350 degrees F (177 degrees C) for 20-25 minutes.
6. Uncover and brown for 10 minutes.
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