Here's a super easy recipe if you live near a Trader Joe's and have a large Crock-Pot. This recipe comes from some dear family friends who have even more grandchildren than we do!
Ingredients:
8 frozen chicken breasts (or 16-18 chicken tenders)
4 bottles Trader Joe's yellow curry sauce
2 cans coconut cream (Shake before opening. Coco Lopez is even better. Ask your grocer to help you find it.)
Stir-fry vegetables (of any variety-fresh or frozen)
Jasmine or basmati rice
Directions:
1. Put chicken in the Crock-Pot. Combine sauce and cream and pour over the top.
2. Cook on low for 6-8 hours, stirring occasionally.
3. During the last half hour, add the vegetables.
4. Serve with rice and bread. Top with mangoes, cashews, and cilantro if desired.
Warm naan bread (available at Trader Joe's and Costco)
Optional: mangoes, cashews, and cilantro for topping
Directions:
1. Put chicken in the Crock-Pot. Combine sauce and cream and pour over the top.
2. Cook on low for 6-8 hours, stirring occasionally.
3. During the last half hour, add the vegetables.
4. Serve with rice and bread. Top with mangoes, cashews, and cilantro if desired.
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