Ingredients:
4 pork tenderloins (each loin serves 4-6, and they are usually packaged with two loins shrink-wrapped in one package)
1 cup soy sauce
1 cup worchestershire sauce
4 garlic cloves, crushed or diced
Directions:
1. Place pork loins in a plastic bag and pour sauces over the top. Add garlic.
2. Marinate in the fridge for a couple of hours or, even better, overnight.
3. Grill the pork at 350-400 degrees F (177-204 degrees C) for 20-30 minutes. Don't overcook! It should have just a tinge of pink in the middle.
4. Cut diagonally and cover in a warm oven (at about 200 degrees Fl 93 degrees C) until the crowd's all there!
1 cup soy sauce
1 cup worchestershire sauce
4 garlic cloves, crushed or diced
Directions:
1. Place pork loins in a plastic bag and pour sauces over the top. Add garlic.
2. Marinate in the fridge for a couple of hours or, even better, overnight.
3. Grill the pork at 350-400 degrees F (177-204 degrees C) for 20-30 minutes. Don't overcook! It should have just a tinge of pink in the middle.
4. Cut diagonally and cover in a warm oven (at about 200 degrees Fl 93 degrees C) until the crowd's all there!
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