This recipe comes from our daughter Shawni, whose daughters whip up this bread to accompany nearly every family dinner. It is so easy, and it can also be used for pizza crust. Total preparation time: 15 minutes.
Ingredients:
2 packages yeast (2 1/2 teaspoons)
2 cups tap-hot water
1 teaspoon salt
2 teaspoons sugar
Ingredients:
2 packages yeast (2 1/2 teaspoons)
2 cups tap-hot water
1 teaspoon salt
2 teaspoons sugar
4 tablespoons oil
4 cups flour
Directions:
1. Combine all ingredients, adding more flour if the dough is sticky (you may be able to add up to 3 more cups!)
2. Let the dough sit for 15-30 minutes while you work on the rest of dinner.
3. Spray a baking sheet with cooking spray, and then roll the dough out on top. You can score for breadsticks at whatever size you'd like.
4. Bake at 500 degrees F (260 degrees C) for 5-7 minutes.
5. Shawni's girls think this is best when spread, while hot, with a bit of butter and then sprinkled with garlic salt!
Directions:
1. Combine all ingredients, adding more flour if the dough is sticky (you may be able to add up to 3 more cups!)
2. Let the dough sit for 15-30 minutes while you work on the rest of dinner.
3. Spray a baking sheet with cooking spray, and then roll the dough out on top. You can score for breadsticks at whatever size you'd like.
4. Bake at 500 degrees F (260 degrees C) for 5-7 minutes.
5. Shawni's girls think this is best when spread, while hot, with a bit of butter and then sprinkled with garlic salt!
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