Ingredients:
8 16-ounce bags brown lentils
16 onions, finely chopped
1/2 cup crushed garlic
16 carrots, finely chopped
35 small white potatoes, scrubbed and chopped
1/2 cup crushed garlic
16 carrots, finely chopped
35 small white potatoes, scrubbed and chopped
8 15.5-ounce cans fire-roasted tomatoes
2 gallons vegetable broth
15 cups chopped spinach (2 large Costco bags)
2 gallons vegetable broth
15 cups chopped spinach (2 large Costco bags)
Salt and pepper to taste
Directions:
1. Rinse lentils and brown onions and garlic.
2. Combine all ingredients except spinach and salt and pepper to taste in large pot.
3. Cook on low for 2 hours.
4. Add spinach 5 minutes before serving.
5. Season to taste with salt and pepper.
Directions:
1. Rinse lentils and brown onions and garlic.
2. Combine all ingredients except spinach and salt and pepper to taste in large pot.
3. Cook on low for 2 hours.
4. Add spinach 5 minutes before serving.
5. Season to taste with salt and pepper.
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